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Lunch Menu - Spring 2010
APPETIZERS
Crab Cake 14
Made with premium lump crabmeat, served over mesclun greens with remoulade sauce
Steamed Mussels 12
Prince Edward Island mussels steamed with white wine, thyme, garlic and parsley
Lobster Pizza 16
Lobster meat, herb cheese spread, caramelized onions, fresh tomatoes and cheese
Mediterranean Bruschetta 10
Fresh Roma tomatoes, capers, kalamata olives, basil, roasted red peppers and fresh mozzarella tossed in virgin olive oil and balsamic glaze. Sided with greens and served over oven roasted garlic Chiabatta bread…..Add grilled shrimp ($7)
Fried Calamari 9
Fresh calamari and pepper rings lightly fried and served with warm marinara
SOUPS AND SALADS
Periwinkles Award Winning Clam Chowder - 2009 Essex Clamfest Winner
Cup 5 Bowl 6
Soup of the Day
Cup 4 Bowl 5
Onion Soup 6
Classic onion soup baked with croutons and melted cheese
House Salad 8 Half 5
Mesclun greens tossed with our house balsamic vinaigrette topped with red onion, plum tomatoes, roasted red peppers, cucumbers and shredded carrots
Warm Tomato, Spinach and Goat Cheese Salad 11
Tossed in balsamic vinaigrette, sliced almonds and dried cranberries
Caesar Salad* 9 Half Caesar 5
Romaine lettuce, parmesan cheese and oven toasted garlic croutons tossed in our creamy Caesar dressing
Warm Salad 14
Sautéed red peppers, portabella mushrooms, red onions, grilled chicken, pine nuts, dried cranberries and cheddar cheese tossed with citrus vinaigrette, roma tomatoes and greens; topped with grilled shrimp
Add to any salad – Grilled Chicken ($5) Grilled Salmon ($8) Grilled Steak Tips* ($8)
SANDWICHES
All sandwiches served with your choice of fries or our famous maple cole slaw
Add sweet fries for an additional $2.00
Half Sandwich and Clam Chowder or Soup 12
A half sandwich , listed daily, and a cup of our award winning clam chowder or soup of the day
Crunchy Haddock Sandwich 14
Fresh Haddock fried in a cornflake coating, tarter sauce, lettuce and tomato
Cajun Haddock Sandwich 14
Fresh Haddock oven roasted with cajun spice, lettuce and tomato
Hamburger * 9
8 ounces of grilled fresh ground Angus beef, toasted Kaiser roll, lettuce, tomato and red onion. Add cheddar, bacon or sauteed mushrooms for 1.00 additional each
Chicken Pesto Chiabatta 12
Sliced grilled chicken, pesto (without nuts), tomato slices, and fresh mozzarella on toasted chiabatta
ENTREES
Fresh Haddock 14
- Baked Haddock - Buttery crumbs, rice and vegetables
or - Pan Seared Haddock - Scampi sauce, spinach, tomatoes and rice
Baked Haddock and Tomato Goat Salad 14
Baked Haddock served atop our warm tomato, spinach, and goat cheese salad
Fried Clams 17
The freshest local clams served with french fries, cole slaw and tarter sauce
CBZ 14
Chicken breast, fresh broccoli and ziti tossed in a light parmesan chicken broth
Seafood Scampi 17
Shrimp and scallops sauteed with spinach, tomatoes, garlic, butter and white wine tossed with linguine
Grilled Steak Tips* 15
Marinated grilled steak tips served with spinach rice pilaf and sautéed mixed vegetables
Crunchy Fish and Chips 14
Fresh haddock fillet deep fried in a corn flake crumb coating served with French fries and cole slaw
Fresh Salmon, Blackened Cajun or Grilled 14
Salmon fillet over rice pilaf with mixed vegetables, pineapple salsa
*Consuming raw or undercooked meats, poultry, seafood, eggs ,shellfish may increase your risk for food borne illness, especially if you have certain medical conditions. Some dishes contain nuts
APPETIZERS
Crab Cake 14
Premium lump crab cake served over citrus mixed greens with remoulade sauce
Fried Clams 16
Local, tender, and sweet clams served with tartar sauce
Lobster Pizza 16
Lobster meat, herb cheese spread, caramelized onions, fresh tomatoes and cheese
Mediterranean Bruschetta 10
Fresh Roma tomatoes, capers, kalamata olives, basil, roasted red peppers and fresh mozzarella tossed in virgin olive oil and a balsamic glaze. Sided with greens and served over oven roasted garlic Chiabatta bread……Add Grilled Shrimp ($7)
Fried Calamari 9
Fresh calamari and pepper rings lightly fried and served with warm marinara
Steamed Mussels 12
Prince Edward Island mussels steamed with white wine, thyme, butter, garlic and parsley
SOUPS AND SALADS
Periwinkles Award Winning Clam Chowder, 2009 Essex Clamfest Winner
Cup 5 Bowl 6
Onion Soup 6
Classic onion soup baked with croutons and melted cheese
House Salad 8 Half 5
Mixed greens tossed with our house balsamic vinaigrette topped with red onion, plum tomatoes, roasted red peppers, cucumbers and shredded carrots
Caesar Salad * 9 Half Caesar 5
Romaine lettuce, Parmesan cheese and oven toasted croutons tossed in our Caesar dressing
Warm Salad 14
Sautéed red peppers, portabella mushrooms, red onions, grilled chicken, pine nuts and dried cranberries tossed with cheese, tomatoes with warm citrus vinaigrette and mixed greens; topped with grilled shrimp
Warm Tomato, Spinach and Goat Cheese Salad 11
Tossed in balsamic vinaigrette with sliced almonds and dried cranberries
Add to any salad – Grilled Chicken ($5) Grilled Salmon ($8) Grilled Steak Tips* ($8)
SPRING 2010 ENTREES
Native tender clams served with french fries, coleslaw and tarter sauce
Grilled New York Sirloin* 24
Hand cut 14 ounce sirloin grilled to perfection
Served with oven roasted fingerling potatoes and fresh vegetables
CBZ 15
Chicken breast, fresh broccoli and ziti tossed in a light parmesan chicken broth
Fresh Haddock 19
Baked Haddock or Fried HaddockButtery crumbs, rice pilaf, vegetables French fries, coleslaw, tarter sauce
Pan Seared Haddock
Scampi sauce, spinach and tomatoes - served with rice pilaf
Baked Haddock and Tomato Goat Salad 18
Baked Haddock served atop our warm tomato, spinach and goat cheese salad
Fresh Scallops 21
Baked Scallops or Fried Scallops
Buttery crumbs, rice pilaf, vegetables French fries, cole slaw, tarter sauce
Mediterranean Scallops
Pan seared with white wine, butter, lemon, capers, kalamata olives, and roasted red peppers. Served over grilled vegetable raviolis
Choice of blackened or grilled, topped with a pineapple salsa and served with spinach rice pilaf and sauteed vegetables
Steak Tips * 19
Marinated grilled steak tips served with spinach rice pilaf and mixed vegetables
Seafood Pasta 22
Lobster, shrimp, scallops and mussels – choice of scampi style or with marinara sauce
*Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk for food borne illness, especially if you have certain medical conditions. Some items may contain nuts.
Do you have any comments or questions about Periwinkles?
Email Us At: periwinkles.restaurant@verizon.net