Lobster and Crab Raviolis 12
Simmered in a garlic cream sauce with baby spinach and roma tomatoes

Mushroom Pappardelle 9
Wide noodles simmered with wild mushrooms, brandy, thyme and a parmesan cream sauce

Fried Clams 16 (Dinner Appetizer Only)
Local, tender, and sweet clams served with tartar sauce

Chicken Quesadilla 8
Grilled chicken, peppers, onions, southern spices and cheddar layered between crisp tortillas. Sided with salsa
Add guacamole for an additional 1.00

Steamed Mussels 12
Prince Edward Island mussels steamed with white wine, butter, thyme, garlic and parsley

Thai Noodles 8
Sauteed with vegetables in a spicy peanut sauce (contains nuts).
Add Grilled Shrimp, Scallops or Grilled Chicken for an additional 5.00